Red berries and mulled wine spices are complemented by 120 grams of residual sugar, nuanced oak and a very subtle volatile lift.
92
Parker
2018
The Wine Advocate:
92
punten
The nose is complex and insinuating with notes of marmalade, dried apricots and cinnamon and with something honeyed and a touch of lanolin that might suggest the development of some botrytis.
91
Tim Atkin
2016
Tim Atkin MW:
91
punten
Picked late with a little botrytis in 2016, fermented in old wood. Sweet and intensive, it has 120 grams of residual sugar and notes of summer pudding and kitchen spices. Intriguing.
The clean and balanced 2017 Crianza was produced with a blend of Tempranillo with 3% Graciano and 2% Maturana Tinta fermented in oak vats and matured in barrique for 16 months. It has 13.5% alcohol, a medium body and a soft texture with fine tannins and balancing acidity. It has a serious and harmonious nose with a mix of spice and berry fruit. It's very drinkable.
91
Decanter
2016
Decanter:
91
punten
Packed with sweet red berry fruit, plums and vanilla spice with an underlying saltiness. Full, generous, persistent and defined.
