Stevig, donker, met wilde bramen en mokkaboontjes in zijn knuistjes. En de rest, lieve mensen, is geschiedenis.
Proefschrift
2017
Proefschrift:
Prachtige, Zuid-Franse rode bordeauxblend met rijpe cassisfruittonen en een verfijnde, toastachtige houtgeur. Heerlijk bij pittige stoofschotels of een mooie entrecôte.
Red berries and mulled wine spices are complemented by 120 grams of residual sugar, nuanced oak and a very subtle volatile lift.
92
Parker
2018
The Wine Advocate:
92
punten
The nose is complex and insinuating with notes of marmalade, dried apricots and cinnamon and with something honeyed and a touch of lanolin that might suggest the development of some botrytis.
91
Tim Atkin
2016
Tim Atkin MW:
91
punten
Picked late with a little botrytis in 2016, fermented in old wood. Sweet and intensive, it has 120 grams of residual sugar and notes of summer pudding and kitchen spices. Intriguing.
