Red berries and mulled wine spices are complemented by 120 grams of residual sugar, nuanced oak and a very subtle volatile lift.
92
Parker
2018
The Wine Advocate:
92
punten
The nose is complex and insinuating with notes of marmalade, dried apricots and cinnamon and with something honeyed and a touch of lanolin that might suggest the development of some botrytis.
91
Tim Atkin
2016
Tim Atkin MW:
91
punten
Picked late with a little botrytis in 2016, fermented in old wood. Sweet and intensive, it has 120 grams of residual sugar and notes of summer pudding and kitchen spices. Intriguing.
Volop cassis, bittere kersen, een laurierboomgaard en tannines van het betere hang-en-sluitwerk. Kloek materiaal. Zeldzaam: biologisch. Dat zie je niet vaak in Saint-Émilion.
WineLife
2016
WineLife:
4
sterren
Wat krachtigere Saint-Émilion met concentratie en tannines. De wijn doet denken aan bacon, paarse kersen en kruidnagel. Perfecte partner bij rund- en varkensvlees.
