Red berries and mulled wine spices are complemented by 120 grams of residual sugar, nuanced oak and a very subtle volatile lift.
92
Parker
2018
The Wine Advocate:
92
punten
The nose is complex and insinuating with notes of marmalade, dried apricots and cinnamon and with something honeyed and a touch of lanolin that might suggest the development of some botrytis.
91
Tim Atkin
2016
Tim Atkin MW:
91
punten
Picked late with a little botrytis in 2016, fermented in old wood. Sweet and intensive, it has 120 grams of residual sugar and notes of summer pudding and kitchen spices. Intriguing.
