Reveals a bright yellow hue and is floral and perfumed with aromas of honeysuckle, poached pear, parmesan, and powdery chalk. Medium-framed, it has an elegant and silky texture and a pillowing mousse,
90
Parker
The Wine Advocate:
90
punten
Medium to full-bodied, enrobing and charming, it's satiny and elegant with a delicate mousse and a long, ethereal and citrusy finish.
Unfurling from the glass with scents of elderflower, lychee, mint and lemon zest, it’s medium-bodied with screeching acidity, concluding with a long, precise finish.
Offering aromas of honeysuckle, nectarine, bread and fresh hazelnut. Medium to full-bodied with bright acidity and complemented by a pillowy mousse, it concludes with a long, sapid finish.
16,5
Jancis Robinson
JancisRobinson.com:
16,5
punten
Sour-cream and cooked-apple nose. Loose bead but it's by no means flabby. Like the 7 Crus, it has breadth but the fruit tastes riper and richer. Peaches and very intense citrus. Round finish.
